Executive Head Chef - Elevate Culinary Excellence in Bali

Join Milk & Madu, a premier hospitality brand in Bali, as our Executive Head Chef and lead our culinary vision with creativity, passion, and excellence. Located in the vibrant heart of Canggu, this role offers the perfect blend of professional growth and a dynamic culinary environment. As the Executive Head Chef, you will be responsible for overseeing the entire kitchen operations, mentoring our talented team, and ensuring that every dish served at Milk & Madu reflects our commitment to exceptional food and beverage experiences.

With over a decade of experience in high-end hospitality, you will bring a wealth of knowledge and expertise to Milk & Madu. You will work closely with our culinary team to develop innovative menus, source the finest ingredients, and implement sustainable practices. Your leadership will be crucial in maintaining the high standards of quality and service that Milk & Madu is known for.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations, ensuring high standards of food quality and safety.
• Develop and implement innovative menus that reflect the latest culinary trends and customer preferences.
• Source and procure the finest ingredients to maintain the highest quality standards.
• Mentor and lead a team of skilled chefs, ensuring continuous professional development.
• Ensure compliance with health and safety regulations, including HACCP and ISO 22000.
• Collaborate with the front of house to ensure seamless service and customer satisfaction.
• Implement sustainable practices in the kitchen to minimize waste and environmental impact.
• Represent Milk & Madu at culinary events and industry conferences to showcase our culinary excellence.

🎓 Kualifikasi & Syarat

• Minimum of 10 years of experience in high-end culinary management.
• Proven track record of leading successful kitchens in reputable hospitality brands.
• Certification in culinary management or equivalent experience.
• Strong knowledge of food safety and hygiene standards, including HACCP and ISO 22000.
• Proficient in using kitchen management software such as QuickBooks, SAP, or similar.
• Excellent leadership and communication skills to mentor and inspire a team.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Passionate about sustainability and committed to implementing eco-friendly practices in the kitchen.

🛠️ Keahlian

Lowongan Terkait